Model Number: 5545

Feature: Eco-Friendly

Certification: CE / EU,CIQ,EEC,LFGB,SGS

Material: Ceramic

Baking & Pastry Tools Type: Chocolate transfer paper

Origin: Mainland China

Type: Baking & Pastry Tools

Cake Tools Type: Other

Material: Other

Model Number: Size: 21 cm * 29.7 cm

Chocolate Transfer Paper

IN ORDER TO GETA BETTER TRANSFER RESULT.PLEASE PAY ATTENTION TO THE FOLLOWING ITEMS WHEN OPERATING. 1.KEEP BOTHTRANSFER SHEETS AND CHOCOLATE AWAY FROM THE WATER. 2:USE TEMPERATE CHOCOLATE WHICH CONTAINS MORE THAN30% FAT. 3.DON'T KEEP THE TRANSFER SHEET NEAR THE WARMINGAPPARATUS OR OTHER HEAT RESERVOIR.

OPERATION GUIDE

1.PUTTHETRANSFERSHEETONTHEDESKANDTHENSPREAD THE SPECIAL MOULD PLATE EVENLY 2.POURTHE MELTED CHOCOLATE (OR OTHER FOODLIQUID MATERIAL)INTO THE MOULD PLATE AND SHAVE ASURP ACE 3.WAITUNTILTHEMELTEDMATERIALTOBEWHOLLYCURDLED(IF IT IS HOT IN YOUR WORKSHOP, USING THE COOL WIND OR ELECTRIC REFRIGERATOR). AND THEN REMOVE THE MOULD PLATE CAREFULLY. 4.AFTERTHE PROCESS OF TRANSFERRING COMPLTED.TAKE THE CURDLED CHOCOLATE OFF.YOU CANUSE IT TO DECORATION OR TO FOOD DIRECTLY.

----------------------------------------------------------------------------

Quantity:20 sheets / box,10 sheets/box

Size:33x21cm

Main ingredients: Starch, food coloring agent, corn starch, cocoa powder, sugar fatty acid ester

• Model Number
  5545
  Feature
  Eco-Friendly
• Certification
  CE / EU,CIQ,EEC,LFGB,SGS
  Material
  Ceramic
• Baking & Pastry Tools Type
  Chocolate transfer paper
  Origin
  Mainland China